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Garlic, common name for several strongly
scented herbs of the lily family. A bulbous perennial plant, the
plant's bulbs are used as a flavoring. A classic ingredient in
many national cuisines, garlic has a powerful, onion like aroma
and pungent taste. Garlic is used as a flavoring in cooking and
pickling, sometimes in the form of whole or grated cloves and
sometimes in the form of a cooked extract, as in sauces and
dressings. |
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