Asian Ingredients by Cuisine - Wokme Asian Cooking Guide

Ingredients
	A to Z of common Asian ingredients
	We list all the common ingredients found right across Asian or you can browse by country below.
	Common ingredients of a Chinese meal
	Bok Choy, chili, garlic ginger and soy sauce all combine to make Chinese meals fantastic.
	Common ingredients of an Indian meal
	The land of the curry enjoys using fragrant powdered spices such as cardamom, cinnamon, cloves, cumin, nutmeg, and turmeric.
	Common ingredients of an Indonesian meal
	Lots of rice with often flavored with coconut milk, along with spices like garlic. turmeric and galangal make up Indonesian meals.
	Common ingredients of a Japanese meal
	Soy, tofu and bamboo shoots make up just some of the interest character of a Japanese meal.
	Common ingredients of a Korean meal
	Korean cuisine is very reminiscent of Japanese and Chinese cuisines as the Koreans use similar techniques in preparing food with a few variations.
	Common ingredients of a Laotian meal
	Lime juice, lemon grass and fresh coriander give the food of Laos its characteristic tang.
	Common ingredients of a Malaysian meal
	Malay cuisine is mainly rich and spicy, arising from a great use of spices.
	Common ingredients of a Philippines meal
	The 7,107 islands of the Philippines have been colonized and liberated twice which makes its cuisine as diverse as the different cultural groups that make up the Filipino people.
	Common ingredients of a Taiwanese meal
	Fruits like melon and pineapple combine with spices lie chili and basil to make taiwan a taste treat.
	Common ingredients of a Thai meal
	Coconut milk, lemon grass, tamarind and ginger, are all popular flavors in Thailand.
	Common ingredients of a Vietnamese meal
	Vietnamese cuisine may not be as rich or heavy as its neighbor Thailand, it enjoys the flavors of mint, coriander and lemon grass.