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The Soy Sauce, originating from China, popular in Asia is darker than the thinner and saltier soy sauce from Japan.

 

 
Feature Ingredients
Bamboo Shoots
Eggplant
Coriander
Mushroom
Onion
Soy Sauce
Snow Peas
Tofu
more
Feature Recipes
Miso Soup
Yakitori Kebabs
Sake Chicken Rolls
Teriyaki Beef
Grilled Eel
Kitsune Udon Noodles
Quick Facts
Chili
The Chili is a member of the Capsicum family and is closely related to the Tomato.
The Chili was unknown in Asia until Europeans introduced it there from Peru and Mexico.
 
 
 
 
 

 

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