Place the ginger inside the chicken and sprinkle
chicken with salt and pepper and half the soy sauce. place in large
saucepan and leave for half an hour.
Pour in water to cover the chicken and bring to a boil. cover and simmer
for 1 hour until chicken is cooked, let cool and remove from water.
Pull the chicken to pieces removing the meat from the bones. feed bones
and skin to the dog, and cut meat into nice strips. mix with carrot and
been sprouts.
Heat the sesame and vegetable oils in a pan adding seeds and chilies,
stir fry until lightly colored.
Remove from heat and and stir in the sugar, sherry and remaining soy.
pour over the chicken and marinate in fridge overnight.
Serve cold on a serving dish pouring over any remaining marinade, serves
four to six.
