Chinese Lemon Chicken
Ingredients	Pictured above; Lemon Chicken Find great prices on similar books Martin Yan's Chinatown Cooking Thousand Recipe Chinese Cookbook Chinese Cuisine
2 1/2 tbsp sherry or cooking wine
4 Spring onions
1 Piece of root ginger
500g Boned chicken, cut into 1 inch strips
2 tbsp oil
3 tbsp lemon rind
125g Chinese sliced mushrooms
1 chili pepper, seeded & minced
2 tbsp Light soy sauce
1/2 cup lemon juice
3 Romaine diced lettuce leaves

Directions

Put the sherry, spring onions, lettuce leaves and ginger in a bowl.
Add the chicken to the bowl and leave to marinate in the bowl for 15 minutes.

In a separate bowl soak the mushrooms in hot water until they are soft then remove the hard stems.

In a wok or deep frying pan start heating the oil. Add the sliced mushroom and the chili pepper. Stir fry for one minute.

Add in the marinated chicken and the marinade, then cook for 3 minutes.
Stir in the soy sauce, lemon juice and lemon rind then cook for another minute.

Serve with steamed rice with a garnish of sliced lemon and chopped spring onion or slices of cucumber.