Thoroughly clean the chicken. Prick it with knife or fork all over and make slits diagonally.

Apply a mixture of red chilli powder, salt and lemon juice all over the body and marinate it for 30-45 minutes.

Mix the yogurt and add ginger, garlic and green chilli paste, garam masala and mix well.

Pour this yogurt mixture over the chicken and toss so that it gets coated well all through, with the paste. Force some mixture in the slits. Marinate in refrigerator over night (be sure to cover with plastic wrap)

Brush the chicken with little oil. Cook in oven on a medium heat until fully cooked.