Bali Sate Sticks
Ingredients	Pictured above; Satay Sticks Find great prices on similar books Indonesian Street Food Secrets Indonesian Flavors Singaporean, Malaysian & Indonesian Cuisine
20 wooden skewers
750g of lean beef cubed
1/2 cup of coconut milk
3 teaspoons of crushed garlic
4 hot red chilies sliced
1 tablespoon of brown sugar
2 tablespoons of chopped coriander
2 tablespoons of lime juice
1 teaspoon of shrimp paste
1 tablespoon of crushed ginger
1/4 cup vegetable oil
1 tablespoon of sesame oil
2 tablespoon of sesame seeds

Directions

Heat a wok and add a little oil, add red chili slices, shrimp paste, brown sugar, ginger, garlic, and lime juice and bring to boil being careful not to burn. Add coconut milk and mix well simmering but not bringing to the boil.

Cool the mixture and put in large bowl.  Add the beef cubes, cover and place in refrigerator overnight.

Thread beef onto skewers and add vegetable and sesame oil mixture to the remaining sauce mixture in bowl.

Place skewers on a hot bbq preferably over charcoal, or in a pan on stove.  Brush with sauce mixture and cook until golden brown.

Sprinkle with sesame seeds to garnish and serve with a dipping sauce.