Gado Gado
Ingredients	Pictured above; Gado Gado sauce Find great prices on similar books Indonesian Street Food Secrets Indonesian Flavors Singaporean, Malaysian & Indonesian Cuisine
2 cups of boiled potato cubes
1 cup of boiled pumpkin cubes
1 cup of bean sprouts
1/2 cup of snow peas or cooked beans
2 cups of fresh coleslaw mix (no sauce)
2 boiled eggs
1 sliced cucumber
1/2 cup of peanuts
2 small red chilies thinly sliced
Peanut Sauce
1 tablespoon of peanut oil
1 small onion, finely chopped
1 tablespoon lemon juice
1/2 cup peanut butter
3/4 cup coconut milk
1 tablespoon sweet soy sauce
1 small fresh red chili, finely chopped
1/4 cup water

Directions

Prepare the sauce, in a wok add the peanut oil and bring to temperature, then add the onion and brown, add the peanut butter followed by the coconut milk and other ingredients. Do not boil but simmer for 3 minutes.

Remove from wok when thickened then set aside.

In the empty wok add half the peanuts and warm without burning, then add the coleslaw mix, once warm but not too soft slowly toss in the other ingredients toss carefully warming and not mashing.

Once hot serve in bowls with a large serve of the peanut sauce on top, garnish with some chopped coriander and remainder of peanuts