Chen Ya Korean Beef with hot sauce
Ingredients	Pictured above; Chen ya Beef Find great prices on similar books Authentic Recipes From Korea The Best of Korean Cuisine Korean home cooking
1 kg of thinly sliced beef steak
6 sprigs of spring onions minced
2 tablespoons of sesame oil
2 teaspoons of sesame seeds
1/2 cup of soy sauce
1 teaspoon of crushed garlic
black pepper
5 large eggs
1/2 cup of plain flour
SAUCE
2 tablespoons of Soy sauce
1 sprig of spring onion chopped thinly
1 teaspoon of sesame seeds
1 teaspoon of vinegar
1 teaspoon of sugar

Directions

Combine the onions, sesame oil and seeds with the garlic and soy sauce and marinade the beef pieces overnight in an air tight container.

Heat oil in a wok and bring to temperature, beat the eggs, flour meat, dip in the beaten egg, and fry over medium head until brown.

Separately mix all the ingredients for the sauce together in a bowl.

Serve with hot dipping sauce and steamed rice