Lao Sour Fish Soup - Tom Som Pa
Ingredients	Pictured above; Soup Find great prices on similar books Simple Laotian Cooking Taste of Laos Traditional Recipes of Laos
750 grams of Fish fillets
4 cups of fish stock
2 tablespoons of crushed garlic
4 thinly sliced shallots
5 pieces of sliced ginger of galangal
1 teaspoon of chopped red and green chilies
5 stalks of lemon grass
1/4 cup of fish sauce
1/4 cup of lime juice
2 tablespoons of palm sugar
1 packet of Green cherry tomatoes
4 wedges of lime.

Directions

In a large saucepan simmer the stock and add the garlic, ginger, lemon grass and sugar.

Add the fish sauce and lime juice.

Simmer for about 15 minutes then add the fish and tomatoes and shallots.
Simmer until the fish has cook through.

Add the chilies.

Serve with a wedge of lime.