Chicken Lumpia (Korean spring roll)
Ingredients	Pictured above; Chicken Lumpia Find great prices on similar books Fine Filipino Food Philippine Recipes Made Easy Philippine Cookbook
500 g of chicken mince
1/2 cup of bean shoots
1/2 cup of shredded carrot
1/2 cup of shredded cabbage
1/2 cup of shredded onions
1/2 cup of shredded capsicum
1 cup of cooked thin rice noodles
2 teaspoons of grated ginger
2 teaspoons of grated garlic
1 tablespoon of soy sauce
2 tablespoons of sweet chilli sauce
24 spring roll wrappers 10cm square

Directions

note - you can substitute meat and vegetables for any type.

Heat wok and add a little oil, then cook the chicken mince in batches, with sauces.

Once cooked put aside and lightly stir fry the vegetables.

When all of the ingredients are cooked mix together and allow to cool.

take a spoonful of the mixture and put on wrapper, wrap tight into cigar shaped roll folding in edges.

seal with a wet finger and allow to stand.

Heat wok full of cooking oil and cook spring rolls in small batches until golden brown and serve immediately.

Serve with our lumpia dipping sauce