Singapore Steamboat
Ingredients	Pictured above; Seafood Find great prices on similar books The Best of Singapore's Recipes: Nyonya Specialties Authentic Recipes from Singapore The Cooking of Singapore
4 cups of stock
1 teaspoon of salt
1 teaspoon of sugar
Dash of pepper
3 stalks of lemon grass
2 teaspoons of crushed ginger
2 teaspoons of crushed garlic
1 kaffira lime leaf
4 dried chilies
2 chicken breasts, cubed
200 g sliced beef
200 g of mixed seafood
8 cubes of fried tofu
8 spring onions
8 button onions
Bunch of Asian spinach
150g of Chinese cabbage
2 sliced carrots
2 sliced celery
200 g of glass noodles
200g of egg noodles

Directions

Make a stock using stock, salt, pepper, lemon grass, ginger, garlic lime leaf and chilies. Boil and simmer for about 30 minutes until all the flavors have blended.

Slice the remaining ingredients into small bite size pieces and serve with the boiling broth.

With chopsticks cook the ingredients in small batches and serve