Pre-soak the noodles for at least 30 minutes in
room temperature water. They should be soft yet firm.
Heat and season the wok. Add the Shrimp and grill for 90 seconds. Add
the Eggs. When the eggs are not quite finished, add the Noodles, Sugar,
Peanuts, Turnips and Paprika. Stir Fry for approximately 45 seconds or
until all ingredients are mixed together and the noodles are wilted. Add
the Peanuts, Fish Sauce, Oyster Sauce and vinegar. Follow with the Bean
Sprouts, Green Onions and Red Chilli. Stir fry quickly ensuring
everything in mixed together. If you like wet noodle dishes de glaze
with a 4 -5 tablespoons of . water stock. If you like firmer dry noodles
de glaze with only 1 or 2 tablespoons of water stock.
Place on Serving plate and garnish with more Bean Sprouts and a Lemon
wedge.
If you don't like hot food you can omit the chili.
