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Gaeng phed kai - red chicken curry

The Curry Paste

Mix all the ingredients in a mortar or a food processor, This can be stored for weeks in an airtight container refrigerated.

The Chicken Curry

The chicken can be substituted for any type of meat, eg beef, pork, prawns, fish, lobster.

In a hot wok with a little oil stir fry small amounts of chicken until brown but not cooked.

Remove from wok and add the curry paste that you made earlier and briefly fry until fragrant.

Add the chicken to the curry paste and stir in well followed by the coconut milk.

Add the lime leaves, palm sugar, fish sauce and simmer for about 20 minutes.

Add the beans and the corn and cook another 5 minutes.

Add the snow peas and sweet basil, stir in and serve with rice.

Feature Ingredients
Coconut Milk
Palm Sugar
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Pad Thai Noodles
Rice & Zucchini Patties
Coconut and Pumpkin Soup
BBQ Chicken wings
Thai Fish Patties
Thai Coconut Ice Cream
Quick Facts
Chinese Chopsticks taper to a rounded end, Japanese taper to a pointed end and Korean taper to a blunted end.
Chopsticks are traditionally held in the right hand only, and in East Asia, as in Muslim nations, the left hand is used in the toilet.


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