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Noodles in Gravy - Red Nah

Coat the chicken and pork well with the flour.

Mix the garlic and 2 cups of water with the remaining flour and mix well.

Heat a wok or large fry pan and add the oil. Fry the meat in small batches until brown. When finished drain the excess oil and add the flour and water mixture and add all the meat.

Turn to a low heat until a gravy mixture is formed. To thicken the gravy add a little more flour and water in a light paste form.

In a large saucepan cook the noodles as per instructions on the packet.

Mix the soy sauce with the sugar and mix the yellow bean paste with a little hot water
then mix into the meat mix.

5 minutes before serving add the Chinese broccoli

Mix in the noodles and serve.

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Quick Facts
Chinese Chopsticks taper to a rounded end, Japanese taper to a pointed end and Korean taper to a blunted end.
Chopsticks are traditionally held in the right hand only, and in East Asia, as in Muslim nations, the left hand is used in the toilet.


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