Noodles in Gravy - Red Nah
Ingredients	Pictured above; noodles Find great prices on similar books The Best of Vietnamese & Thai Cooking Thai Food Thailand: The Beautiful Cookbook
2 tablespoon yellow bean sauce
2 cups water
8 tablespoons vegetable oil
1/4 cup of flour
3 tablespoons sugar
4 tablespoons soy sauce
2 teaspoons of crushed garlic
250 g fresh flat rice noodles
500g Chinese broccoli
200g pork, thinly sliced
200g sliced chicken
cup of beanshoots

Directions

Coat the chicken and pork well with the flour.

Mix the garlic and 2 cups of water with the remaining flour and mix well.

Heat a wok or large fry pan and add the oil. Fry the meat in small batches until brown. When finished drain the excess oil and add the flour and water mixture and add all the meat.

Turn to a low heat until a gravy mixture is formed. To thicken the gravy add a little more flour and water in a light paste form.

In a large saucepan cook the noodles as per instructions on the packet.

Mix the soy sauce with the sugar and mix the yellow bean paste with a little hot water
then mix into the meat mix.

5 minutes before serving add the Chinese broccoli

Mix in the noodles and serve.