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Beef Pho (Vietnamese beef soup)


Soak the rice noodles in warm water for about 30 minutes until soft. Drain and keep warm

Soak the sliced onion rings in lemon juice an let stand for 30 minutes

In four large bowls place a quarter of the mint, bok choy, lemon wedges into each

Soak the noodles for 30 minutes in warm water, until just soft. Drain and keep warm. Soak the onion rings in the lemon juice for 20 minutes.

In a large saucepan bring the beef stock to the boil

Drop bok choy into stock and cook for one minute then remove

In four large bowls put a quarter of the noodles, fish sauce, chillies, onions, and herbs.

Put a quarter of the raw beef into each bowl and cover with the beef stock

Serve at once

Feature Ingredients
Lemon Grass
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Vietnamese Dipping Sauce
Sesame Shrimp on Toast
Rice Paper Rolls
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Pork in Lettuce Leaf Cups
Sizzling Steak and Onions
Vietnamese Steamed Buns
Quick Facts
The Chili is a member of the Capsicum family and is closely related to the Tomato.
The Chili was unknown in Asia until Europeans introduced it there from Peru and Mexico.


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