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Vietnamese Rice Paper Rolls
 

Directions

Roughly shred cucumber, carrot and celery and dip in boiling water to soften.

Place in large bowl and add the bean shoots, mint leaves, ginger and chives. Mix well.

Soften rice paper sheets by soaking in warm water. Place on a clean cotton cloth to absorb excess moisture.

Take a few spoonfuls of the ingredients and roll up tight in rice sheet.

Serve with the sauce.

This dish needs to be eaten soon after making to avoid rice paper becoming too soggy.

 

 
Feature Ingredients
Anise
Basil
Coriander
Garlic
Ginger
Lemon Grass
Mint
Onion
Vinegar
More
Feature Recipes
Vietnamese Dipping Sauce
Sesame Shrimp on Toast
Rice Paper Rolls
Crab and Corn Porridge
Pork in Lettuce Leaf Cups
Sizzling Steak and Onions
Vietnamese Steamed Buns
Quick Facts
Chili
The Chili is a member of the Capsicum family and is closely related to the Tomato.
The Chili was unknown in Asia until Europeans introduced it there from Peru and Mexico.
 
 
 
 
 

 

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