Looking for a tasty twist on a classic Aussie favourite? These Korean Minced Chicken Sausage Rolls blend the flaky, golden comfort of puff pastry with the bold, umami-packed flavours of Korea. They’re perfect for parties, picnics, or even a fun weeknight dinner, offering something a little different from your usual sausage roll fare.
The filling brings together tender minced chicken with aromatic garlic, ginger, and spring onion, then takes a spicy-savoury turn with the addition of gochujang, soy sauce, and sesame oil. A touch of sweetness from honey or sugar balances the heat, while shredded carrot and onion add texture and moisture. It’s a flavourful, well-rounded mixture that holds up beautifully inside crisp, buttery pastry.
Whether you’re new to Korean flavours or a longtime fan, these sausage rolls are a great way to introduce gochujang to your household in a fun and familiar form. They’re easy to make, freezer-friendly, and sure to disappear quickly from the plate—so consider doubling the batch!
Ingredients
- 500 grams minced chicken
- 4 sheets puff pastry (thawed)
- 2 cloves garlic (minced)
- 1 teaspoon ginger (minced)
- 2 spring onions (finely chopped)
- 1 tablespoons gochujang (Korean chili paste)
- 1 tablespoon soy sauce
- 1 teaspoons sesame oil
- 1 teaspoon sugar or honey
- 1/2 teaspoon black pepper
- 1/4 cup shredded carrot
- 1 onion (chopped)
- 1 egg
- sesame seeds (for garnish)
Instructions
- Preheat oven to 200°C.
- In a bowl, mix the minced meat with garlic, ginger, spring onion, gochujang, soy sauce, sesame oil, sugar, pepper, and carrot and onion.
- Roll out the pastry and cut into rectangles (approx. 10 x 12 cm).
- Place a log of meat mixture (about 1–2 tbsp) along one edge of each rectangle.
- Roll up tightly, seam side down, and seal the edge with a little egg wash.
- Brush tops with egg wash and sprinkle with sesame seeds.
- Bake for 20–25 minutes, or until golden brown and cooked through.
Nutritional Information
- Per serving
- Energy: 180 kcal / 752 kJ
- Fat: 12 g
- Protein: 7 g
- Carbs: 13 g
