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The food of Asia is popular the world over and it is no wonder why. The meals are simply prepared and have fantastic presentation with tastes that mingle with subtle complexity. Each country has its history cooked into its dishes. In Indonesia and Malaysia pork is rarely used due to the prevalence of Islam, the Vietnamese retain the flavors of centuries of French occupation while the arrival of the Portuguese across all of southeast Asia brought the chili from the Americas in the 16th century. All Asian cuisines maintain their own identities derived from their own distinctive cultures but they also have a great deal in common as their influences cross their boarders and share histories as well as many ingredients and methods of cooking. 

wokme.com sections

Cuisines

We catch up on some of the cuisine styles of Asia.

Ingredients

We let you in on some of the wonderful ingredients that go into Asian foods.

Recipes

You cant go past an Asian beer to wash down your favorite curry or wok dish.

We show you where to experience Asian cuisine first hand.

This months Feature Recipe

Chicken Lumpia

These Philippine version of the popular Spring Roll make a great appetizer.

The white meaty flesh of the coconut is used to make coconut milk, not the liquid inside the nut. It is made by straining the mixture of Hot water and the grated flesh of the coconut.