Korean Mussel Soup
Ingredients	Pictured above; Mussels Find great prices on similar books Fine Filipino Food Philippine Recipes Made Easy Philippine Cookbook
1 kg of mussels, still in shell
2 tablespoons of julienned ginger
1 sliced onion
Handful of spinach leaves
1 teaspoon of ground pepper
1 pinch of salt

Directions

In a saucepan boil enough water to cover the mussels and boil until shells open.

Add the ginger and the onions to the water .

Add the spinach and simmer for a further 2 minutes.

Add the pepper an salt.

Serve immediately