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Curry Laksa Seafood Soup
 

Any type of seafood can be used or you can substitute seafood for vegetables, meat or poultry.

In a hot frypan add a splash of oil and then fry up the Rempah flavor base until golden brown. Remove from pan and crush to a fine paste with a mortar.

Add a little coconut milk to make into a thin paste.

Reheat the pan and quickly stir fry the fish or meat, using the remainder of the juices in the pan. 

Add the stock and rempah paste and bring to boil.

Simmer and add the coconut milk and season with fish sauce.

Add the tomatoes, bean curd and other ingredients.

In another bowl cook the noodles as per instructions on packet.

Add the cooked noodles and simmer for a further 5 minutes until serving.

Garnish with some chopped coriander and dried shallots.

 
 
Feature Ingredients
Cinnamon
Clove
Coconut Milk
Coriander
Galangal
Garlic
Ginger
Lemon
Nutmeg
Onion
Palm Sugar
Shallot
Tamarind
Turmeric
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Quick Facts
Chopsticks
Chinese Chopsticks taper to a rounded end, Japanese taper to a pointed end and Korean taper to a blunted end.
Chopsticks are traditionally held in the right hand only, and in East Asia, as in Muslim nations, the left hand is used in the toilet.
 
 
 
 
 

 

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