Mix the flour with the
baking powder and put through a sieve to remove lumps
Mix the yeast with the sugar and half the
warm water and sit until frothy
Add the remainder of the water and milk to
yeast and then mix into the flour
Knead the flour mixture until a soft dough
and elastic dough is produced.
Cover in a greased glass bowl and place in a
warm spot for about an hour.
Divide the dough into 8 pieces and roll them
into a round 8cm flat discs
Put the meat filling in the centre of each
disc and wrap the edges up
Put the buns on wax paper and put into a
steamer and cook for about 20 minutes.
Filling
Boil the cabbage and cut into small fine
slices
Cut the spring onion into small rings
Slice the mushroom
Mix all the ingredients well together and
divide into 8 sections
