This will make about 30 buns
In a large bowl add the sugar and dissolve with the milk, then
slowly fold in the flour adding a a cup at a time. After the second
cup take the dough out and kneed, return for the third cup and knead
again. On the fourth cup knead for about 4-5 minutes until dough is
pliable. Place dough back in bowl and cover with a tea towel or
similar, let stand in a warm place for about an hour and prepare
Cut a handful of dough (size to your choice), roll out thin (use
bread roller or the smaller dumpling roller). Add a spoonful of
filling, 1 piece of egg, BBQ pork. Seal dough tight around filling
and put on a cut-out piece of parchment paper. Steam buns for about
15 minutes. These buns freeze pretty well as well, if you want to
make a big batch at a time.
Roll out dough on floured board and cut into 8cm round discs, use a
container or glass for a template. Add a spoonful of the filling and
seal tight creating a small ball. Steam the buns for about 15
minutes and serve hot.
For something different you can exchange the pork for chicken or
Note: these buns will freeze well once steamed.