Stir Fried Cucumbers and beef
Ingredients	Pictured above; Beef Find great prices on similar books Authentic Recipes From Korea The Best of Korean Cuisine Korean home cooking
4 small cucumbers
500 g Lean beef
1 tablespoon of salt
1 tablespoon of cooking oil
1 tablespoon of crushed garlic
Salt and pepper
Sauce Mixture
4 sprigs of spring onion - finely chopped
1 tablespoon of roasted sesame seeds
1 tablespoon of sesame oil
1/2 tablespoon of soy sauce
1/2 teaspoon of ground chili powder
Pinch of salt

Directions

Thinly slice the cucumbers and sprinkle with salt, set aside for 10 minutes.

Drain the excess juices off the cucumber pieces with a paper towel.
Cut the beef into strips

Heat the cooking oil and quickly stir fry the beef in small batches using some garlic and salt.

Once the beef is cooked ad the sauce mixture and stir in, then quickly toss through the cucumbers.

Garnish with the sliced red capsicum and serve with steamed rice.

This dish needs to be served quickly before the cucumber goes too soggy.