The Common bean or haricot, although
commonly known as a "vegetable", is actually a fruit, because it
develops from a plant ovary and houses seeds.
The Chili is a member of the Capsicum
family and is available in many different varieties from mild to
It may make you breath smell bad but it
tastes great, and it may even keep vampires away.
Ginger is one of the primary flavorings of
Chinese cooking, it has an aromatic, pungent smell and a
slightly biting taste.
Table salt, is a harvested by the
evaporation of seawater. It is commonly used as a flavor
enhancer and preservative for food.
The Soy Sauce, originating from China,
popular in Asia is darker than the thinner and saltier soy sauce
Sesame is native to Africa and Asia, sesame
is now found in most of the tropical, subtropical, and southern
temperate areas of the world..
Vinegar is a liquid that is made by the
fermentation of any of numerous dilute alcoholic liquids into a
liquid containing acetic acid.
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