Thai Ingredients

Basil

Basil was known as the herb of kings in ancient times. In fact, its name may have been derived from the Greek word basileus, meaning "king".

Coconut Milk

The Indonesians claim that coconuts have as many uses as there are days in a year.

Coriander

Coriander is cultivated for its seeds that have a fragrant aroma and a warm aromatic nutty taste similar to a combination of lemon peel and sage.

Cumin

Cumin seeds are especially popular in Asian cuisines. Their distinctive aroma is heavy and strong; their taste warm and reminiscent of caraway.

Garlic

It may make you breath smell bad but it tastes great, and it keeps vampires away.

Peanuts are nutritious and high in energy protein and minerals. The seeds contain 40 to 50 percent oil and 20 to 30 percent protein.

The tamarind is a member of the pea family, it produces a sweet and sour fruit. It is native to Asia and northern Africa.

Turmeric is native to parts of India and used widely in Indian Cuisine especially in curries.